CHEF
CARLOS SERRANO
a tribute
TO BELIZE'S NATURAL BEAUTY
Akasha’s culinary journey is an ode to Belize, featuring a menu where 100% of the dishes showcase the vibrancy of native ingredients. The culinary team, led by Chef Serrano, artfully crafts each dish to elevate the island’s rich bounty to new heights. From fresh seafood caught just off the coast to exotic fruits and spices sourced locally, Akasha promises an unparalleled gastronomic adventure.
OUR MENU
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WEEKLY ACTIVITY PROGRAM
SUNSET HANGOUT
Thursday to Saturday - 5pm to 7pm
Experience our exclusive Hangout at the West Deck, featuring a welcome cocktail and a curated menu of four seasonal bites. Relax and mingle in a stylish setting watching the most beautiful sunset, enjoying expertly crafted drinks and delectable flavors designed to delight your palate. Join us for an unforgettable evening of culinary indulgence and great company (reservation required).
LIVE COOKING CLASS
Thursday - 2pm to 3:30pm
Join us at Akasha Restaurant for an engaging live class where you’ll master the art of preparing ceviche. Our expert chefs will guide you through each step, sharing tips and techniques to create this refreshing dish. Experience the vibrant flavors and learn the secrets behind a perfect ceviche, all in an interactive and inspiring setting. Plus, enjoy a complimentary Pisco Sour to complete the experience (reservation required) limit 10 spot per class.
LIVE MUSIC
Friday - 7pm to 9pm
Experience the vibrant rhythms and lively ambiance of live music every Friday from 7 to 9 PM at Akasha. Whether you’re unwinding after a long week or celebrating a special occasion, join us for an unforgettable evening filled with great tunes and delightful company.
Cosmic Cocktails
Delivering an apothecary of high-end potions, we want you to drink well. We serve a select menu of seasonal, contemporary, and cosmic cocktails and expand beyond the boundaries of traditional bar menus. Each beverage is thoughtfully made in-house with local spices, spirits, and fresh ingredients. Let your spirit pour out as we infuse you with spirits that will bring you into a state of liberated libation bliss.
LOCAL FLAVORS
At Akasha, we celebrate the richness of Belizean cuisine with a menu that honors local flavors. Every dish is a tribute to the vibrant ingredients native to the region, from freshly caught seafood to exotic fruits and aromatic spices. Our culinary team meticulously sources these elements to ensure each plate tells a story of Belize's bountiful landscape. With a commitment to sustainability, we practice responsible sourcing, respecting the seasons and local fishing regulations. This dedication not only supports the environment but also guarantees the freshest and most authentic dining experience.
COASTAL CUISINE
Our Coastal Cuisine menu at Akasha is a testament to the natural treasures of Belize's waters. Nestled in San Pedro, we have the privilege of daily access to the freshest seafood, from succulent lobster to delicate sea bass. Each ingredient is selected for its quality and flavor, then expertly crafted into culinary masterpieces. Our approach to cooking emphasizes the purity and integrity of these local products, creating dishes that are both sophisticated and deeply rooted in the coastal traditions. Experience the harmony of luxury and nature in every bite at Akasha.
SATURDAY AND SUNDAY: AKASHA BRUNCH
GIF CARDS
AKASHA
Looking for the perfect gift? Akasha offers exquisite gift cards that promise an unforgettable dining experience. Treat your loved ones to a culinary journey that celebrates the rich flavors of Belize, crafted with locally-sourced ingredients and a commitment to sustainability.
