March 20, 2026 Gastronomy Belize Food Tours Start Here: Why San Pedro Is a True Food Destination (Not Just a Beach Town)
February 27, 2026 Cocktails Golden Hour at Akasha: The 4–6 PM Ritual for 2×1 Cocktails, Light Bites, and Ocean Views
February 20, 2026 Dining A First-Timer’s Guide to Akasha: How to Do Oceanfront Dinner Right in San Pedro, Belize
February 6, 2026 Gastronomy The Sweet Side of Akasha: “Isla Bonita” and the Dessert Guests Come Back For
January 30, 2026 Celebration Valentine’s Day Dinner at Akasha: A Sunset Celebration on February 14 in San Pedro, Belize
January 23, 2026 Restaurant Weekend Brunch at Akasha: The Seaside Ritual You’ll Want to Repeat in San Pedro
January 16, 2026 Dining How to Get to Akasha: Boat Runs, Golf Cart Routes, and the Easiest Way to Arrive
September 12, 2025 Gastronomy A Culinary Destination Inside Aruna Resort: Akasha Restaurant in Belize
August 30, 2025 News Taking a Short Pause to Come Back Even Better – Seasonal Maintenance & Staff Vacation
August 8, 2025 CuisineGastronomy A Sea-to-Table Paradise in Belize: How Fresh Fish Shapes the Akasha Experience
August 1, 2025 Gastronomy The Story Behind the Tamal de Pesca & Mole Verde: A Tribute to Belizean Tradition
July 18, 2025 CocktailsDining The Sunset Experience: Dinner, Cocktails, and the Best View in San Pedro
June 27, 2025 CuisineGastronomyRestaurant Lobster Season Begins in Belize: Celebrate With a Special Menu at Akasha
