A New Season, A New Menu: What’s Cooking at Akasha This October

Back with Fresh Flavors and Bold Ideas

After a well-deserved September break, Akasha reopens this October with a refreshed energy — and an entirely renewed menu designed by Chef Carlos Serrano (@serranococina).

Known for blending creativity with tradition, Chef Serrano returns to the kitchen with new dishes that capture the essence of Belizean coastal living while introducing modern culinary techniques and textures.

Each dish on the new menu tells a story — of the sea, the island, and the people behind it. Whether you’re a returning guest or visiting for the first time, you’ll find something that surprises you on every plate.

Refined Dining, Caribbean Soul

Akasha’s new menu is more than a seasonal refresh — it’s a statement of identity. Every detail, from the plating to the flavors, reflects Chef Serrano’s ongoing pursuit of innovation and connection to local ingredients.

Guests can enjoy à la carte lunch and dinner overlooking the ocean, or join the weekend brunch that includes open mimosas and access to the infinity pool.

Whether you’re here for a romantic evening or a laid-back afternoon, Akasha offers an experience that feels both sophisticated and effortlessly Caribbean.

Reserve Your Spot for the Season

The new menu launches October 1st, and reservations are already open. Be among the first to explore the flavors that define Akasha’s culinary evolution.

📍 Akasha at Aruna Resort & Villas – San Pedro, Belize
🕒 Lunch, Brunch & Dinner | ⛵ Complimentary boat rides available from @arunaresortandvillas Dock
📩 reservations@akashabelize.com