The Sweet Side of Akasha: “Isla Bonita” and the Dessert Guests Come Back For
There’s a moment at the end of a great dinner when you don’t want the night to end. Not because you’re still hungry— but because the experience has finally slowed you down
A New Season, A New Menu: What’s Cooking at Akasha This October
Back with Fresh Flavors and Bold Ideas After a well-deserved September break, Akasha reopens this October with a refreshed energy — and an entirely renewed menu designed by Chef
Meet the Chef: @serranococina Talks Flavor, Fire and the Akasha Concept
Tucked inside Aruna Resort in San Pedro, Akasha Restaurant has quickly gained attention for its creative dishes, refined flavors, and unforgettable seaside dining. Behind the conce