Akasha Tripadvisor Travelers' Choice Award 2026

reserve

Akasha Restaurant in San Pedro, Belize is an ode and a love letter to the country, featuring a menu designed exclusively to showcase the vibrancy of native ingredients. The diverse culinary team artfully crafts each dish to elevate the island’s rich bounty to new heights. Akasha has quickly ascended the ranks, coming to be known as one of the best restaurants in San Pedro. From fresh seafood caught just off the coast to exotic fruits and spices sourced locally, Akasha promises an unparalleled gastronomic adventure.

12akasha-san-pedro
2akasha-san-pedro
3akasha-san-pedro
4akasha-san-pedro

OUR MENUS

Akasha’s menus, crafted with locally-sourced and sustainable ingredients, promise an unforgettable fine dining experience.
Indulge in the essence of Belize with every bite.

BREAKFAST
LUNCH
DINNER
DRINKS

Weekends at Akasha

Experience luxury and leisure every weekend at Akasha.  Indulge in delectable dishes curated to perfection while enjoying a background of live music and vibrant poolside ambiance.

BOOK NOW

@akashabelize

  • A first taste of what's coming. 👀🍽️ Our new menu is almost here, and we're giving you the first look. Swipe through three of the dishes joining us this October: 🍤 Akasha Shrimp Ceviche Shrimp marinated in citrus with green mango, cucumber, red onion, cilantro and Caribbean chile, served with plantain chips. 🥗 Beetroot and Blue Cheese Salad Beetroot, green apple, blue cheese and seasonal greens. The perfect way to begin a culinary evening. 🐙 Octopus Carpaccio Slow-cooked octopus, thinly sliced, with roasted pineapple, lime, achiote oil, fresh shoots and sea salt. Want to taste them before anyone else? 📅 Saturday, October 3 🕕 Seating: 6:00pm to 8:00pm 🥂 A curated 3-course experience from our new dinner menu 💵 $70 USD per person Seats are open now, and they're limited. Reserve yours and be among the very first to taste what's coming. 📲 Reserve your seat · Link in bio · reservations@akashabelize.com . . . #AkashaBelize #NewMenu #IndustryNight
  • Almost time. ⏳🤍 In just days, the doors open again, refreshed, renewed, and with an entirely new menu inspired by Belize. October 1st is closer than you think. Reservations are open now, come back to the water with us. 📲 Reserve your table | Link in bio | +501 612-0144 . . . #AkashaBelize #SeeYouInOctober #SanPedroBelize
  • Another taste of what's coming. 👀🦞 Meet Grilled Octopus! With silky sweet potato purée, fresh salad, cilantro-lime chimichurri, and mild chile. New on our October menu! 📲 Reserve your seat | Link in bio . . . #AkashaBelize #NewMenu #Grilledoctopusakasha
  • This is what an evening at Akasha feels like. 🌅🥂 The boat ride in, golden hour over the water, a slow dinner as the lights come on, and the kind of night you don’t want to end. It’s all waiting for you this October. Plan yours, we reopen October 1st. 📲 Reserve your table | Link in bio | +501 612-0144 . . . #AkashaBelize #OverwaterDining #DateNightBelize
A first taste of what's coming. 👀🍽️ Our new menu is almost here, and we're giving you the first look. Swipe through three of the dishes joining us this October: 🍤 Akasha Shrimp Ceviche Shrimp marinated in citrus with green mango, cucumber, red onion, cilantro and Caribbean chile, served with plantain chips. 🥗 Beetroot and Blue Cheese Salad Beetroot, green apple, blue cheese and seasonal greens. The perfect way to begin a culinary evening. 🐙 Octopus Carpaccio Slow-cooked octopus, thinly sliced, with roasted pineapple, lime, achiote oil, fresh shoots and sea salt. Want to taste them before anyone else? 📅 Saturday, October 3 🕕 Seating: 6:00pm to 8:00pm 🥂 A curated 3-course experience from our new dinner menu 💵 $70 USD per person Seats are open now, and they're limited. Reserve yours and be among the very first to taste what's coming. 📲 Reserve your seat · Link in bio · reservations@akashabelize.com . . . #AkashaBelize #NewMenu #IndustryNight
A first taste of what's coming. 👀🍽️ Our new menu is almost here, and we're giving you the first look. Swipe through three of the dishes joining us this October: 🍤 Akasha Shrimp Ceviche Shrimp marinated in citrus with green mango, cucumber, red onion, cilantro and Caribbean chile, served with plantain chips. 🥗 Beetroot and Blue Cheese Salad Beetroot, green apple, blue cheese and seasonal greens. The perfect way to begin a culinary evening. 🐙 Octopus Carpaccio Slow-cooked octopus, thinly sliced, with roasted pineapple, lime, achiote oil, fresh shoots and sea salt. Want to taste them before anyone else? 📅 Saturday, October 3 🕕 Seating: 6:00pm to 8:00pm 🥂 A curated 3-course experience from our new dinner menu 💵 $70 USD per person Seats are open now, and they're limited. Reserve yours and be among the very first to taste what's coming. 📲 Reserve your seat · Link in bio · reservations@akashabelize.com . . . #AkashaBelize #NewMenu #IndustryNight
A first taste of what's coming. 👀🍽️ Our new menu is almost here, and we're giving you the first look. Swipe through three of the dishes joining us this October: 🍤 Akasha Shrimp Ceviche Shrimp marinated in citrus with green mango, cucumber, red onion, cilantro and Caribbean chile, served with plantain chips. 🥗 Beetroot and Blue Cheese Salad Beetroot, green apple, blue cheese and seasonal greens. The perfect way to begin a culinary evening. 🐙 Octopus Carpaccio Slow-cooked octopus, thinly sliced, with roasted pineapple, lime, achiote oil, fresh shoots and sea salt. Want to taste them before anyone else? 📅 Saturday, October 3 🕕 Seating: 6:00pm to 8:00pm 🥂 A curated 3-course experience from our new dinner menu 💵 $70 USD per person Seats are open now, and they're limited. Reserve yours and be among the very first to taste what's coming. 📲 Reserve your seat · Link in bio · reservations@akashabelize.com . . . #AkashaBelize #NewMenu #IndustryNight
@akashabelize
@akashabelize
•
Follow
A first taste of what's coming. 👀🍽️ Our new menu is almost here, and we're giving you the first look. Swipe through three of the dishes joining us this October: 🍤 Akasha Shrimp Ceviche Shrimp marinated in citrus with green mango, cucumber, red onion, cilantro and Caribbean chile, served with plantain chips. 🥗 Beetroot and Blue Cheese Salad Beetroot, green apple, blue cheese and seasonal greens. The perfect way to begin a culinary evening. 🐙 Octopus Carpaccio Slow-cooked octopus, thinly sliced, with roasted pineapple, lime, achiote oil, fresh shoots and sea salt. Want to taste them before anyone else? 📅 Saturday, October 3 🕕 Seating: 6:00pm to 8:00pm 🥂 A curated 3-course experience from our new dinner menu 💵 $70 USD per person Seats are open now, and they're limited. Reserve yours and be among the very first to taste what's coming. 📲 Reserve your seat · Link in bio · reservations@akashabelize.com . . . #AkashaBelize #NewMenu #IndustryNight
11 hours ago
View on Instagram |
1/4
Almost time. ⏳🤍 In just days, the doors open again, refreshed, renewed, and with an entirely new menu inspired by Belize. October 1st is closer than you think. Reservations are open now, come back to the water with us. 📲 Reserve your table | Link in bio | +501 612-0144 . . . #AkashaBelize #SeeYouInOctober #SanPedroBelize
@akashabelize
@akashabelize
•
Follow
Almost time. ⏳🤍 In just days, the doors open again, refreshed, renewed, and with an entirely new menu inspired by Belize. October 1st is closer than you think. Reservations are open now, come back to the water with us. 📲 Reserve your table | Link in bio | +501 612-0144 . . . #AkashaBelize #SeeYouInOctober #SanPedroBelize
2 days ago
View on Instagram |
2/4
Another taste of what's coming. 👀🦞 Meet Grilled Octopus! With silky sweet potato purée, fresh salad, cilantro-lime chimichurri, and mild chile. New on our October menu! 📲 Reserve your seat | Link in bio . . . #AkashaBelize #NewMenu #Grilledoctopusakasha
@akashabelize
@akashabelize
•
Follow
Another taste of what's coming. 👀🦞 Meet Grilled Octopus! With silky sweet potato purée, fresh salad, cilantro-lime chimichurri, and mild chile. New on our October menu! 📲 Reserve your seat | Link in bio . . . #AkashaBelize #NewMenu #Grilledoctopusakasha
5 days ago
View on Instagram |
3/4
@akashabelize
@akashabelize
•
Follow
This is what an evening at Akasha feels like. 🌅🥂 The boat ride in, golden hour over the water, a slow dinner as the lights come on, and the kind of night you don’t want to end. It’s all waiting for you this October. Plan yours, we reopen October 1st. 📲 Reserve your table | Link in bio | +501 612-0144 . . . #AkashaBelize #OverwaterDining #DateNightBelize
7 days ago
View on Instagram |
4/4
View on Instagram

GIFT CARDS

Give the gift of exquisite taste with an Akasha Restaurant gift card, sure to deliver an unforgettable dining experience. Treat your loved ones to a culinary journey that celebrates the rich flavors of Belize, crafted with locally-sourced ingredients and a commitment to sustainability.

26akasha-san-pedro