A Christmas Eve to Remember at Akasha
Christmas Eve in San Pedro feels different — warm, breezy, and filled with that unmistakable island magic. Instead of cold winds and snow, you’re surrounded by palm trees, ocea
Thanksgiving by the Sea: A Caribbean Feast at Akasha
There’s something magical about Thanksgiving at the edge of the Caribbean. The sound of gentle waves, the golden glow of sunset, and the warmth of good company — all set the st
Akasha Named Tripadvisor Travelers’ Choice Award Winner 2025
Akasha Wins Tripadvisor Travelers’ Choice Award 2025 We’re thrilled to share that Akasha has been named a winner of the Tripadvisor Travelers’ Choice Awards 2025 , placing us
From Belize to Sweden: Akasha Brings Caribbean Soul to the North
A cultural journey led by Chef Carlos Serrano In October 2025, something remarkable happened nearly 5,600 miles away from our home in San Pedro. For one unforgettable evening, the
A New Season, A New Menu: What’s Cooking at Akasha This October
Back with Fresh Flavors and Bold Ideas After a well-deserved September break, Akasha reopens this October with a refreshed energy — and an entirely renewed menu designed by Chef
The Story Behind the Tamal de Pesca & Mole Verde: A Tribute to Belizean Tradition
At Akasha, we believe that food tells a story—one filled with flavor, culture, and connection. Among our most meaningful creations is the Tamal de Pesca & Mole Verde, a dish