Why Akasha’s Empanadas Are a Must-Try
When you think of Belize, your mind might go straight to fresh seafood, tropical fruits, and rum cocktails. But there’s one dish at Akasha that has quietly built a cult following among locals and visitors alike — our empanadas. Crispy, golden, and generously filled, they’re the kind of bite-sized indulgence that keeps guests coming back for more.
At Akasha, we treat empanadas with the same respect and creativity as our most elaborate fine dining plates. Each one is hand-crafted, cooked to perfection, and paired with house-made sauces that elevate every bite.
The Beloved Classic: Octopus Curry Empanada
Since the day we opened, our Octopus Curry Empanadas have held a permanent spot on the menu — and for good reason. The filling is a rich octopus curry stew, slow-cooked to capture the warmth of Belizean spices with a hint of the sea. On the side, you’ll find pickled celery ranch for creaminess and tang, plus a smoked habanero sauce that adds a bold, fiery finish. Whether you drizzle or dip, you control the heat — making this dish as bold or as gentle as you like.
The New Star: Roasted Chicken Empanada
Joining the lineup is our Roasted Chicken Empanada, a savory creation that blends rotisserie chicken with a trio of cheeses — Havarti, Asiago, and Parmesan. The result? A rich, melty filling with layers of flavor, all wrapped in a flaky crust. We serve it with our house-made smoked chimichurri for a punch of herbaceous freshness, and the same pickled celery ranch for balance.
The Perfect Pairing
Empanadas at Akasha are more than just snacks — they’re a gateway into our culinary philosophy: bold flavors, local inspiration, and attention to detail. We recommend ordering both varieties to experience their contrasts. Pair them with a light appetizer like a ceviche or tostada, and enjoy them with a glass of crisp white wine or a refreshing craft cocktail.
Why You’ll Love Them
Whether you’re stopping in for a drink and want something to share, or you’re building the perfect starter course for your meal, Akasha’s empanadas deliver on both flavor and comfort. They’re a taste of Belize, wrapped in golden perfection.
Come taste what everyone’s talking about. Reserve your table at @akashabelize or email reservations@akashabelize.com today.
