open-season-lobster-fest-week-akasha-july-1
July 3, 2026

Open Season Starts July 1: Lobster Fest Week at Akasha

July 1 is a big date in Belize if you love seafood.

It’s the day lobster season officially reopens—following the closed season observed from March 1 through June 30 as part of Belize’s fisheries regulations and conservation practices. That’s why the first week of July carries a special kind of energy across Ambergris Caye: it’s not just a menu moment—it’s a seasonal celebration.

At Akasha, we mark the opening the best way we know how: with Lobster Fest Week, a limited-time culinary feature designed to celebrate the season with elevated, coastal flavors and an oceanfront dinner experience worth planning around.
[https://akashabelize.com/]

Why July 1 matters 

Belize lobster is seasonal by design.

The closed season exists to support sustainable harvesting and protect stocks—so when lobster returns, it returns responsibly. When July 1 arrives, the kitchen energy shifts: fresh season ingredients come back into play, and chefs across the island start showcasing their most creative lobster-forward ideas.

For guests, it means one thing: July is the perfect month to dine like a Belize foodie.

Lobster Fest Week at Akasha: what to expect

Lobster Fest Week is our way of celebrating the opening of lobster season—Akasha style: refined, flavorful, and built for warm summer nights.

What you can expect:

  • a special lobster-inspired menu for the week
  • an experience that’s more than “lobster on a plate” — it’s curated, elevated, and paced
  • oceanfront atmosphere that makes the night feel like a highlight of the trip

(Details and menu offerings are announced by the restaurant socials—so the smartest move is to reserve early and check updates close to the date.)

How to plan your Lobster Fest night 

Opening week is popular, so here’s how to make it effortless:

1) Reserve first, then build the rest of the day

Don’t make Lobster Fest your “maybe.” Make it your anchor dinner night.

Reserve here:
[https://akashabelize.com/reservations/]

2) Arrive with time

Warm July nights are made for a slow start. Give yourself time to settle in, enjoy the view, and let the evening build naturally.

3) Keep the day light so the dinner feels like a celebration

Lobster Fest is best when you’re not arriving exhausted. Do a calm day—then let dinner be the highlight.

Make it a Belize “food tour” moment

If you love food travel, opening week is the easiest time to build a one-night “Belize food tour” experience:

  • daytime island exploring
  • golden hour slowdown
  • Lobster Fest dinner at Akasha
  • slow finish—dessert or one last sip

That’s the kind of night people remember.

Reservations + contact

July 1 week gets busy. Reservations are strongly recommended.

Reserve online:
[https://akashabelize.com/reservations/]

Or contact directly: