Mother’s Day Dinner at Akasha (May 10): A Special Menu to Celebrate in San Pedro, Belize

Mother’s Day deserves a plan that feels intentional—warm, unhurried, and genuinely special.

This year, Akasha is celebrating with a Mother’s Day Special Dinner Menu on Sunday, May 10—a curated, elevated experience designed for a night that feels like a true thank you.

If you’re looking for dining in Belize that feels elegant without being complicated, this is the perfect way to celebrate Mom in San Pedro.

 

Mother’s Day at Akasha — what it includes

This is a set dinner menu built around fresh, balanced flavors and a smooth progression from starter to dessert.

Date: Sunday, May 10
Price: USD $65 per person
Reservations are essential
To reserve: 612-0144

https://www.opentable.com/booking/experiences-availability?rid=1380559&restref=1380559&experienceId=715926&utm_source=external&utm_medium=referral&utm_campaign=shared

The Special Dinner Menu 

Starters (choice of)

Watermelon & Feta Garden
Fresh watermelon, cherry tomatoes, feta, herbs & blackberry vinaigrette

OR

Roasted Pumpkin & Coconut Velouté
Creamy pumpkin velouté with coconut milk & toasted seeds

This opening course sets the tone perfectly for a warm May night: either crisp and refreshing, or silky and comforting—both elevated, both beautifully composed.

Mains (choice of)

Braised Short Rib Indulgence
Slow-cooked beef, cassava purée, broccolini & mushroom jus

OR

Catch of the Day
Fresh fish with pineapple-plantain purée, baby carrots & citrus beurre blanc

These two mains give you the best kind of choice for Mother’s Day: a rich, slow-cooked centerpiece for comfort lovers—or a bright coastal fish dish that feels refined and Belize-forward.

Dessert

Dulce de Leche Fondant
Warm molten cake with vanilla crumble & ice cream

A proper finale—warm, soft, and indulgent, without feeling heavy. The kind of dessert that makes the night feel complete.

How to make the night feel even more special 

• Arrive with time so the evening starts calm, not rushed.

• Let dinner be the plan—no stacking activities after.

• Reserve early (Mother’s Day fills quickly).

• If you’re celebrating a mom, grandmother, or mother figure—say so when you book. It sets the tone.

Reservations 

This is a one-night Mother’s Day menu and reservations are essential.

Reserve here:
https://www.opentable.com/booking/experiences-availability?rid=1380559&restref=1380559&experienceId=715926&utm_source=external&utm_medium=referral&utm_campaign=shared

Or book directly:
📞 612-0144

 

The best Mother’s Day gifts aren’t things—they’re moments.

If you want one dinner in May that feels elevated, warm, and unforgettable, make it Mother’s Day at Akasha on Sunday, May 10.

See you at the table.