our menu
À LA CARTE MENU
RAW / CRUDOS
Ceviche clásico
fresh catch, leche de tigre, habanero, plantain chips
Red snapper tiradito
Coconut, lime, fresh serrano pepper and achiote oil
Ahi tuna & watermelon crudo
Chili & lime salsa, compressed watermelon, basil, dill oil
Gulf Shrimp aguachile
Cucumber, serrano peppers, red onion, and fresh herbs
Lobster Salpicón
Wild caught Lobster, evoo, avocado, red onion, and cilantro
Crudo tasting
A selection of our most popular crudos, Ceviche classico, agua chile, tuna watermelon
Shareable
Cheese Corn Buñuelo
Corn fritters, light chipotle cream, white cheddar cheese.
Fish empanada
Pickled celery ranch and habanero sauce
Frito Mixto
Calamari, shrimp, and onion tossed with cherry tomatoes lime and arugula
Tuna tostada
Avocado, salsa macha, garlic mayo, sea salt
Local Lobster Roll
New England bun, alioli, butter poached lobster, chives
Mini Fish sandwich
Toasted brioche bun, fish tempura, slaw, dill tartare sauce
Smaller Plates
Fresh Green salad
Fresh mixed greens, dukkah, pickled jicama, tahini, and lime dressing
“Al pastor” Mushroom taco
Grilled mushrooms, Roasted pineapple, salsa verde, cilantro (V)
Fish market Taco
Crispy battered fish, pickled onion, light chipotle cream, cabbage and radish slaw, cilantro
Tikka fish skewers
Grilled fish, marinated in yogurt and spices, herb salad and dill cream, house made pita bread
Belizean chowder
Creamy Bisque, shrimp, plantain, and fried fish
Main courses
Our catch of the day
Dashi beurre blanc, clams, cauliflower cream, quinoa, dill oil
Pulpo Anticuchero
Grilled octopus, mayo anticuchera plantain puree
Fish&chips
Grouper, our special batter, hand cut fries served with dill tartare sauce
Moho grilled shrimp
Grilled jumbo shrimp, garlic moho sauce fresh herbs
Seafood rice
Mussels, clams, shrimp, octopus, Spanish rice, saffron
Lobster Bisque Fettuccini
Creamy bisque sauce, fresh lobster, and herbs
Akasha Burger
Local sourced ground steak, caramelized onion cooked with Belizean rum, aged cheddar, roasted peppers mayo
Smoked Pork belly
Black bean cream, charred green onion serve with fresh tortilla and black garlic BBQ sauce
Sides
Coconut jasmine rice with fried shallots – roasted carrots and labneh – green salad
Sweets
Isla Bonita
Date coconut cake, coconut ice-cream, white chocolate cardamom crumble, toasted coconut caramel sauce
Lemon olive oil cake
Lemon custard, lime syrup, whipped vanilla cream
CHOCOLATE BANANA CAKE
Banana curd, chocolate cake, Belizean chocolate namelaka, caramelized banana, vanilla icecream.
Breakfast
Mango coconut Chia pudding
Organic oat, fresh mango, chia seed, toasted coconut
Key lime overnight oats
Organic oats, lemon custard, chia seed
Seasonal Fruit bowl
Buttermilk pancake
Organic maple syrup, homemade cultured butter, stone fruit jam
Cinnamon Roll pancake
Topped with Cream cheese vanilla glaze
Chilaquiles
Salsa verde, queso fresco avocado sunny side egg
Lobster open face omelet
Poached Lobster, hollandaise sauce, dill, and chives served with country bread
Breakfast Sides
House smoked bacon / Seasonal fruit / House sausage /Eggs your way
Toasts
Avo &Toast
Sourdough toast, whole avocado, Extra virgin olive oil, EB seasoning
Creme brulée French toast
Homemade brioche, vanilla crème anglaise, fresh strawberry
Shakshuka egg toast
Country bread, Roasted pepper cream, soft boiled egg, confit pepper fried garlic, chives
Roasted Mushroom Toast
Country bread, Truffled mornay sauce, roasted mushrooms, chives
Prawns toast
Butter poached prawns, sourdough bread, miso hollandaise fresh dill
Tuna tostada
Avocado, shallots, salsa macha, sea salt
Handheld
Local Lobster Roll
New England bun, alioli, butter poached lobster, chives
Fish market Taco
Crispy battered fish, pickled onion, smoked chipotle cream, cilantro
BREAKFAST SANDWICH
Scrambled eggs, gouda cheese house made brioche bun
PO’BOY
Homemade hoagie bun, Cajun style shrimp, pickled onion, tomato, tartare sauce
BLT HOAGIE
Homemade bacon, tomato relish, lettuce, confit garlic mayo, hoagie bun.