Pickled celery ranch and smoked habanero sauce. (GF)
AKASHA BURGER
25USD / 50BZ
Toasted japanese milk bun, Angus ground steak, caramelized onion, cheddar cheese, Dijonnaise, pickled white onions served with fried egg mayo and hand cut fries.
Burger Add ons
3USD / 6BZ
Fried egg
House smoked bacon slab
8USD / 16BZ
House smoked bacon slab
CEVICHE TOSTADA
18USD / 36BZ
Corn crispy tortilla, red snapper ceviche, red onion, avocado, cilantro. (GF)
SANDUCHITO DE PESCADO
16USD / 32BZ
Steamed bao bun, fried fish, mango habanero sauce, salsa criolla.
Catch of the day cooked over binchotan wrapped in banana leaves, mole verde y tamal suave. (GF)
OUR POC CHUC
40USD / 80BZ
Pork belly cured in citrus and spices, smoked, and cooked over fire, pickled radish, served with fresh tortilla, charred habanero garlic sauce, rice and beans. (GF)
CONFIT PORK RIBS CANNELLONI
33USD / 66BZ
Smoked bechamel , au Jus, pine nuts, Grana Padano, parsley dust.
FISHERMAN’S RICE
36USD / 72BZ
Shrimp, catch of the day and grilled octopus, spanish rice, aioli. (GF)
MARKET VEGGIE PAELLA
28USD / 56BZ
Robata grilled asparagus and mushrooms, green beans, and peppers. (VG)
ARROZ DEL PESCADOR
32USD / 64BZ
Spanish rice, fried fish fillet, cilantro and garlic emulsion. (GF)
ROASTED HALF CHICKEN
45USD / 90BZ
Chicken jus, fries, mac and cheese, loaded romaine salad.
EXTRAS
Root chips
5USD / 10BZ
House fries
8USD / 16BZ
Loaded romaine salad
9USD / 18BZ
Adults’ mac and cheese
12USD / 24BZ
Smoked coconut rice and beans
5USD / 10BZ
Desserts
BASQUE BURNT CHEESECAKE
16USD / 32BZ
Whipped raspberry cream, raspberry gel, white chocolate and thyme crumble. (GF)
Steamed buns, thick cut of house smoked bacon and avocado.
CHILAQUILES
16 / 32
Salsa verde, queso fresco, avocado sunny side egg salsa macha.
AVO & TOAST
15 / 30
Sourdough toast, whole avocado, Extra virgin olive oil, EB seasoning.
UNBELIZEABLE BREAKFAST
18 / 36
Fresh made Fry jacks, eggs, refried beans, and avocado.
TIRAMISU FRENCH TOAST
16 / 32
Japanese milk bread, espresso cream, Belizean cocoa powder.
VANILLA PEACH FRENCH TOAST
20 / 40
Peach marinated in apricot liquor vanilla and sugar, whipped mascarpone, vanilla creme anglaise and crushed pistachios.
CREME BRULÉE FRENCH TOAST
16 / 32
House made milk bread, vanilla crème anglaise, fresh berries.
CINNAMON BLUEBERRY PANCAKE
15 / 30
Topped with cinnamon butter, cream cheese vanilla glaze, blueberries.
BUTTERMILK PANCAKE
15 / 30
Organic maple syrup, homemade cultured butter, strawberry vanilla jam.
EGGS & ENTREES
TRUFFLED MUSHROOM OMELET
15 / 30
Roasted mushroom, truffled mornay sauce, chives served with our house made rustic focaccia.
RICOTTA SCRAMBLE EGGS
15 / 30
4 eggs scrambled, ricotta, chives, cracked pepper served with our rustic sourdough bread.
HUEVOS DEL CHEF
15 / 30
3 fried eggs, house made fries, salsa macha and blistered cherry tomatoes.
SIGNATURE BREAKFAST SANDWICH
15 / 30
Japanese milk bun, folded omelette, havarti cheese, confit garlic aioli.
AKASHA BURGER
25 / 50
Toasted japanese milk bun, Angus ground steak, caramelized onion, cheddar cheese, Dijonnaise, pickled white onions served with fried egg, mayo and hand cut fries.
