Thanksgiving by the Sea: A Caribbean Feast at Akasha
There’s something magical about Thanksgiving at the edge of the Caribbean. The sound of gentle waves, the golden glow of sunset, and the warmth of good company — all set the st
From Belize to Sweden: Akasha Brings Caribbean Soul to the North
A cultural journey led by Chef Carlos Serrano In October 2025, something remarkable happened nearly 5,600 miles away from our home in San Pedro. For one unforgettable evening, the
Sea-to-Table Dining: How Fresh Fish Defines the Akasha Experience
From the Ocean to Your Plate At Akasha, freshness isn’t just a promise — it’s a daily ritual. Every morning, local fishermen from the waters surrounding Ambergris Caye delive