Our Favorite Fish: Red Snapper, Grouper and More in Belizean Waters
A Taste of the Sea: Local Fish We Love to Cook at Akasha At Akasha, we believe great cuisine begins with great ingredients—and for us, that means looking no further than the rich
Lobster Season Begins in Belize: Celebrate With a Special Menu at Akasha
Every July, Belize marks the start of one of its most anticipated culinary seasons: lobster season. As the waters officially reopen for sustainable lobster fishing, seafood lovers
Meet the Chef: @serranococina Talks Flavor, Fire and the Akasha Concept
Tucked inside Aruna Resort in San Pedro, Akasha Restaurant has quickly gained attention for its creative dishes, refined flavors, and unforgettable seaside dining. Behind the conce