What’s New at Akasha: 5 Dishes to Discover on the New Menu
A new menu gives you a reason to return to a restaurant. At Akasha, the October menu brings a fresh perspective to the table, exploring Belize through local ingredients, coastal in
Industry Event at Akasha: Celebrating San Pedro’s Hospitality Community
Behind every great Belize vacation is a community of people working to make the experience memorable. From chefs and bartenders to servers, hotel teams, guides, drivers, and everyo
First Table at Akasha: Be Among the First to Taste Our New Menu
A new chapter at Akasha begins at the table. On October 3, 2026, Akasha Restaurant & Lounge will host First Table, a special preview dinner offering guests the first opportunit
The October List: Win Dinner at Akasha and Come Back Hungry
September is for anticipation. October is for the table. This month, while Akasha takes a short seasonal pause for maintenance, staff vacation, and preparation for our October retu
Akasha Receives Travelers’ Choice Award 2026 and Announces New Menu Coming This October
San Pedro, Belize — Akasha is proud to announce that it has received the Travelers’ Choice Award 2026, a recognition based on the experiences and reviews shared by travelers wh
New Menu, Same Akasha: How We’re Evolving the Dining Experience in San Pedro
A new menu does not mean becoming a different restaurant. It means listening, refining, creating, and returning with a stronger point of view. This October, Akasha reopens with a n
The October Menu Preview: What First Table Guests Can Expect
A new menu is more than a list of dishes. It is a new rhythm. A new point of view. A new way to experience the table. A new reason to come back hungry. This October, Akasha returns
Behind the Next Akasha Menu: The Belize Flavors Inspiring October
A new menu does not begin on the day it is served. It begins earlier. In the conversations, the testing, the ingredients, the memories, the adjustments, and the questions every goo
First Table Is Coming: Be the First to Taste Akasha’s New Menu
A new menu deserves more than a quiet launch. It deserves a first table. This October, Akasha returns with a new menu inspired by Belize — and before the full season begins, sele
Your Last Month with the Current Akasha Menu: What to Enjoy Before September
Some menus become part of a season. They hold the dinners, the favorite tables, the dishes guests come back for, and the little rituals people build around a place. At Akasha, Augu