What to Order When You Want “Light but Elevated” at Akasha (Perfect for Warmer May Nights)
Warm May nights in San Pedro have a specific kind of energy: less rush, more breeze, and the perfect excuse to eat in a way that feels light, fresh, and still unmistakably elevated
Up North Food & Music Festival: Your San Pedro Food & Culture Day
If you love Belize for its energy, flavor, and culture, April 26 is a date to save. The Up North Food & Music Festival is bringing together live music, cultural performance, is
A Beginner’s Guide to Belizean-Inspired Dining: What to Try First at Akasha
If it’s your first time in Belize, there’s a good chance you’re coming for the reef, the water, and the island pace. But there’s another part of Belize that becomes a highl
Dining in Belize After Lobster Season: What Changes in March
If you’re planning a trip to Belize in March or early April, there’s one seasonal detail worth knowing—quietly, calmly, and without overthinking it: Belize lobster season end
How to Get to Akasha: Boat Runs, Golf Cart Routes, and the Easiest Way to Arrive
If Akasha is on your “must-do” list in San Pedro, here’s the good news: Getting here is simple — and the journey is part of the experience. Whether you arrive by boat (scen
Akasha at Sunset: The Ultimate Oceanfront Dinner Guide in San Pedro
Some dinners feed you. Sunset dinners change the entire day. If you’re in San Pedro and you want one evening that feels like a memory while it’s still happening—Akasha is the